There’s no argument that Los Angeles is one of the ultimate foodie playgrounds. I’ve been reading a series by LA Magazine called “Global Eats”, an exploration of various cuisines all over LA.
Their latest post covered a major foodie obsession of mine: dumplings.
Dumplings are my second favorite thing to eat, the winner still being sushi. And the best part is that there’s version of a dumpling in almost every major cuisine you can think of.
From wonton to ravioli, dumplings are everywhere. The basic concept: a pocket of dough stuffed with a sweet or savory filling.
While I’ve made wonton, bao, gyoza, and momo before, there are a few on their list that I’m not familiar with. Check out the full LA Magazine article by clicking the photo below, including restaurant suggestions throughout Los Angeles.